Unstuffed Cabbage Skillet

Ingredients

• 1 lb cabbage shredded
• 28 oz canned tomatoes crushed canned
• 0.8 lb extra-lean ground beef 
• 1 cup brown rice instant uncooked
• 0.7 oz 1 pkt. (0.7 oz.) good seasons zesty italian dressing mix italian good
• 1  onion chopped
• 1 cup water 

Equipment

• frying pan
• dutch oven

Directions

1. Brown meat with onions in Dutch oven or large deep nonstick skillet.
2. Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
3. Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min.
4. Remove from heat; stir.
5. Let stand, covered, 5 min. before serving.