Unstuffed Green Pepper Soup

Ingredients

• 0.3 cup brown sugar packed
• 28 oz canned tomatoes diced canned
• 2 cups pasilla peppers diced green
• 2 pounds ground beef 
• 4 oz mushroom pieces drained canned
• 1 cup onion diced
• 21.5 oz all natural tomato soup canned

Equipment

• pot

Directions

1. In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar.
2. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.
3. Stir in rice about 5 minutes before serving.