Upgraded Harvey Wallbanger

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Upgraded Harvey Wallbanger
240 min.
1
1022kcal

Suggestions


Welcome to a delightful twist on a classic cocktail—the Upgraded Harvey Wallbanger! This refreshing drink is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Perfect for those who want to indulge without compromising their health, this cocktail is an ideal choice for an antipasti gathering, a starter at dinner, or simply as a sophisticated snack to enjoy on a quiet evening.

Imagine the vibrant flavors of orange and vanilla dancing together, complemented by the herbal notes of the unique Tea Forté Mojito Marmalade tea. The combination of vodka and Galliano L'Autentico adds a delightful complexity, making each sip a journey of taste. The homemade vanilla syrup, infused with real vanilla beans, elevates this drink to a whole new level of luxury.

Whether you're hosting a chic cocktail party or just treating yourself after a long day, the Upgraded Harvey Wallbanger is sure to impress. With its beautiful presentation and refreshing taste, this cocktail is not just a drink; it's an experience. So gather your ingredients, and let’s shake things up with this exquisite beverage that promises to tantalize your taste buds and leave you wanting more!

Ingredients

  • 0.8 ounces galliano 
  •  cranberry-orange relish 
  • cup sugar 
  • bag jam such as tea forté mojito marmalade
  • 2.5 ounces freshly tea brewed
  • 0.5  vanilla pod 
  •  vanilla pod split
  • 1.5 ounces vodka 
  • cup water boiling

Equipment

  • sauce pan

Directions

  1. Combine sugar and water in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved.
  2. Remove from heat, add split vanilla bean, cover and let steep 4 hours at room temperature. Strain and bottle. Store syrup in the refrigerator for up to 1 week.
  3. For the Tea: Steep tea bag in hot water for 5 minutes.
  4. Remove tea bag and allow to cool.
  5. For the Cocktail: Peel a long orange zest strip and wrap around the inside of a highball glass. Fill with ice. Fill a mixing glass with ice and add vodka, Galliano, vanilla syrup, lemon juice, and tea. Stir until well chilled, about 20 seconds. Strain into prepared glass and serve.

Nutrition Facts

Calories1022kcal
Protein0.54%
Fat1.89%
Carbs97.57%

Properties

Glycemic Index
182.59
Glycemic Load
145.23
Inflammation Score
-7
Nutrition Score
7.8208696064742%

Flavonoids

Catechin
1.07mg
Epigallocatechin
5.71mg
Epicatechin
1.51mg
Epicatechin 3-gallate
4.15mg
Epigallocatechin 3-gallate
6.63mg
Theaflavin
1.12mg
Thearubigins
57.62mg
Hesperetin
35.7mg
Naringenin
20.07mg
Luteolin
0.25mg
Kaempferol
1.17mg
Myricetin
0.52mg
Quercetin
2.14mg
Theaflavin-3,3'-digallate
1.24mg
Theaflavin-3'-gallate
1.07mg
Gallocatechin
0.89mg

Nutrients percent of daily need

Calories:1021.72kcal
51.09%
Fat:1.92g
2.96%
Saturated Fat:0.02g
0.13%
Carbohydrates:223.11g
74.37%
Net Carbohydrates:219.96g
79.98%
Sugar:217.96g
242.18%
Cholesterol:0mg
0%
Sodium:16.7mg
0.73%
Alcohol:20.94g
100%
Alcohol %:3.73%
100%
Caffeine:14.17mg
4.72%
Protein:1.24g
2.47%
Vitamin C:69.78mg
84.58%
Fiber:3.15g
12.62%
Folate:42.95µg
10.74%
Manganese:0.2mg
9.82%
Vitamin B1:0.12mg
7.75%
Potassium:268.53mg
7.67%
Calcium:61.7mg
6.17%
Copper:0.12mg
6.16%
Vitamin B2:0.1mg
6.12%
Vitamin A:294.75IU
5.89%
Magnesium:17.63mg
4.41%
Vitamin B6:0.08mg
3.94%
Vitamin B5:0.34mg
3.35%
Selenium:1.88µg
2.68%
Phosphorus:21.36mg
2.14%
Vitamin B3:0.37mg
1.85%
Vitamin E:0.24mg
1.58%
Iron:0.25mg
1.41%