Upgraded Prairie Fire

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Upgraded Prairie Fire
60 min.
1
818kcal

Suggestions


Welcome to the vibrant world of the Upgraded Prairie Fire, a delightful concoction that promises to ignite your taste buds! This unique recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also brings a tropical twist to your dining experience. Perfectly crafted for those who appreciate bold flavors, this dish is a fantastic side that pairs beautifully with a variety of meals.

Imagine the fiery kick of fresh red bird's eye chilies, harmoniously blended with the sweetness of pineapple and the refreshing zing of lime. The infusion of Kalani Coconut Liqueur adds a luscious depth, making each sip a mini-vacation to a tropical paradise. With a preparation time of just 60 minutes, you can easily whip up this stunning dish for yourself or impress your guests with your culinary skills.

At 818 calories, the Upgraded Prairie Fire is a satisfying treat that balances sweetness and spice, making it a memorable addition to any meal. Whether you're hosting a dinner party or simply looking to elevate your everyday dining, this recipe is sure to become a favorite. So, gather your ingredients and get ready to embark on a flavorful journey that will leave you craving more!

Ingredients

  •  thai chile fresh red seeds removed sliced in half,
  •  thai chile 
  • 0.3 ounce coconut or 
  • 0.5 ounce juice of lime fresh
  • 0.5 ounce pineapple juice fresh ( preferred)
  • cup sugar 
  • 0.8 ounce thai chile 
  • cup water 

Equipment

  • sauce pan

Directions

  1. Place the sliced and seeded chilies in a saucepan with the water and sugar on medium heat. Stir to combine and bring to a boil. Once boiled turn the heat off and add pineapple chunks. Allow to infuse for 10 minutes.
  2. Remove the chilies and allow the pineapples to infuse for an additional 50 minutes. Strain. Pineapple chili syrup can be stored in a sealed container in the refrigerator for up to 1 week.
  3. Add pisco, lime juice, pineapple juice, coconut liqueur, and chili pineapple syrup to a cocktail shaker. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass.
  4. Garnish with a chili if desired.

Nutrition Facts

Calories818kcal
Protein0.44%
Fat3.26%
Carbs96.3%

Properties

Glycemic Index
126.09
Glycemic Load
140.49
Inflammation Score
-4
Nutrition Score
7.5730435174444%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
1.27mg
Naringenin
0.05mg
Apigenin
0.42mg
Luteolin
1.17mg
Myricetin
0.36mg
Quercetin
4.52mg

Nutrients percent of daily need

Calories:818.25kcal
40.91%
Fat:3.1g
4.77%
Saturated Fat:2.11g
13.21%
Carbohydrates:206.16g
68.72%
Net Carbohydrates:204.98g
74.54%
Sugar:203.24g
225.82%
Cholesterol:0mg
0%
Sodium:17.93mg
0.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.95g
1.9%
Vitamin C:79.29mg
96.11%
Manganese:0.26mg
13%
Copper:0.15mg
7.45%
Vitamin A:364.59IU
7.29%
Vitamin B6:0.11mg
5.38%
Potassium:167.13mg
4.78%
Fiber:1.18g
4.71%
Vitamin K:4.47µg
4.26%
Vitamin B2:0.07mg
4.22%
Iron:0.69mg
3.84%
Magnesium:15.03mg
3.76%
Folate:12.77µg
3.19%
Selenium:2.1µg
2.99%
Vitamin B1:0.04mg
2.91%
Phosphorus:25.05mg
2.5%
Calcium:19.36mg
1.94%
Vitamin B3:0.37mg
1.87%
Vitamin E:0.26mg
1.73%
Zinc:0.24mg
1.6%