Upside-Down Berry Cake

Ingredients

• 1 cup blueberries fresh
• 2 tablespoons canola oil 
• 2  eggs 
• 1.5 cups marshmallows miniature
• 1 cup raspberries fresh halved
• 3 ounces raspberry gelatin 
• 1 cup strawberries fresh sliced
• 0.3 cup sugar 
• 0.5 cup walnut pieces chopped
• 1.3 cups water 
• 1 package cake mix yellow (regular size)

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. In a well greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows.
2. Pour over top.
3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.