Upside-Down Berry Cake

Dairy Free
Health score
1%
Upside-Down Berry Cake
50 min.
15
240kcal

Suggestions

Looking for a delightful and dairy-free dessert to impress your friends and family? Look no further! This Upside-Down Berry Cake is the perfect recipe for you. Not only is it dairy-free, but it's also packed with the freshest berries, providing a burst of flavor in every bite. With a tender yellow cake base, a layer of chopped walnuts, and an array of blueberries, raspberries, and strawberries, this cake is a stunning and delicious treat. Best of all, it's ready in just 50 minutes and serves 15 people, making it perfect for gatherings and celebrations. Whether you're a seasoned baker or a cooking enthusiast just starting out, this Upside-Down Berry Cake is a must-try dessert that won't disappoint. So, get your apron on and let's get baking!

Ingredients

  • cup blueberries fresh
  • tablespoons canola oil 
  •  eggs 
  • 1.5 cups marshmallows miniature
  • cup raspberries fresh halved
  • ounces raspberry gelatin 
  • cup strawberries fresh sliced
  • 0.3 cup sugar 
  • 0.5 cup walnut pieces chopped
  • 1.3 cups water 
  • package cake mix yellow (regular size)

Equipment

  • bowl
  • oven
  • baking pan
  • toothpicks

Directions

  1. In a well greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows.
  2. Pour over top.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.

Nutrition Facts

Calories240kcal
Protein5.47%
Fat22.12%
Carbs72.41%

Properties

Glycemic Index
17.11
Glycemic Load
5.65
Inflammation Score
-2
Nutrition Score
5.6578261256218%

Flavonoids

Cyanidin
4.76mg
Petunidin
3.15mg
Delphinidin
3.63mg
Malvidin
6.68mg
Pelargonidin
2.46mg
Peonidin
2.02mg
Catechin
0.93mg
Epigallocatechin
0.18mg
Epicatechin
0.38mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.03mg
Luteolin
0.02mg
Kaempferol
0.22mg
Myricetin
0.13mg
Quercetin
0.95mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:240.43kcal
12.02%
Fat:6.06g
9.32%
Saturated Fat:1.13g
7.04%
Carbohydrates:44.62g
14.87%
Net Carbohydrates:42.99g
15.63%
Sugar:27.93g
31.04%
Cholesterol:21.82mg
7.27%
Sodium:291.04mg
12.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.37g
6.75%
Manganese:0.33mg
16.28%
Phosphorus:146.16mg
14.62%
Vitamin C:8.75mg
10.6%
Folate:34.81µg
8.7%
Calcium:84.9mg
8.49%
Vitamin B2:0.12mg
7.32%
Vitamin B1:0.1mg
6.93%
Fiber:1.63g
6.51%
Copper:0.12mg
6.17%
Iron:1.08mg
5.98%
Vitamin E:0.89mg
5.91%
Selenium:3.58µg
5.11%
Vitamin K:5.19µg
4.95%
Vitamin B3:0.98mg
4.88%
Vitamin B6:0.07mg
3.59%
Magnesium:14.32mg
3.58%
Vitamin B5:0.29mg
2.89%
Zinc:0.36mg
2.38%
Potassium:76.57mg
2.19%
Vitamin B12:0.09µg
1.44%