210 min.
Preparation time
Preparation: 30 min.
Cooking: 180 min.
Gaps: no
Total: 210 min.
Servings
Serve: 18 persons
Weight Per Serving: 252g
Price Per Serving: 0.91$
373kcal
Nutrition
Calories: 373kcal
Protein: 55.12%
Fat: 44.88%
Carbs: 0%
Ingredients
- 0.5 cup butter
- 1 cup water
- 13 pounds turkey whole
Equipment
- frying pan
- oven
- roasting pan
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets.
- Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey.
- Place remaining butter in several pieces around the turkey.
- Pour water into the pan.
- Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).
Nutrition Facts
Properties
Nutrition Score
20.440869778395%
Nutrients percent of daily need