US Marine Corps Martini

Ingredients

• 6 fluid ounce jiggers gin 
• 3 cubes ice cubes 
• 3 fluid ounce jiggers pale sherry dry
• 7.5 fluid ounce jiggers vodka 
• 1.5 fluid ounces water 

Equipment

Directions

1. Pour vodka, gin, ice cubes, sherry, and water into a glass container and freeze until mix is slushy, at least 3 hours. At the same time, freeze martini glasses.
2. Pour martinis into glasses, straining out any remaining ice cubes.