Valentine's Creamy JELL-O® JIGGLERS

Ingredients

• 12 oz jell-o gelatin red
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 2.5 cups water boiling

Equipment

• bowl
• frying pan
• whisk
• cookie cutter

Directions

1. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
2. Let stand at room temperature 30 min. to cool.
3. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
4. Add to gelatin; stir until blended.
5. Pour into 13x9-inch pan.
6. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec.
7. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.