Vandaag's Dutch East Cocoa

Gluten Free
Health score
45%
Vandaag's Dutch East Cocoa
15 min.
1
3718kcal

Suggestions


Indulge in the rich and exotic flavors of Vandaag's Dutch East Cocoa, a luxurious treat that promises to elevate your cocoa experience to new heights. This gluten-free delight is perfect for any time of day, whether you're looking for a cozy lunch, a satisfying main course, or a comforting dinner option. With a remarkable calorie count of 3718 kcal, this recipe is designed to warm your soul and tantalize your taste buds.

Imagine sipping on a velvety hot cocoa infused with the warmth of cinnamon and the kick of cayenne, perfectly balanced with the sweetness of brown and granulated sugars. The addition of Dutch cocoa gives this drink its deep, rich flavor, while the creamy texture from heavy cream and whole milk creates a luxurious mouthfeel that is simply irresistible.

For an extra touch of sophistication, consider garnishing your cocoa with a delightful kaffir-maple whipped cream, which adds a unique twist with its citrusy notes. The infusion of kaffir lime leaves in maple syrup brings a refreshing brightness that beautifully complements the rich cocoa. This recipe not only satisfies your chocolate cravings but also invites you to explore the delightful interplay of flavors that make it truly special.

So gather your ingredients and equipment, and prepare to embark on a culinary adventure that will leave you craving more. Whether enjoyed alone or shared with friends, Vandaag's Dutch East Cocoa is sure to become a cherished favorite in your recipe collection.

Ingredients

  • 25 grams brown sugar well
  • teaspoon ground pepper 
  • teaspoons cinnamon 
  • 110 grams dutch-processed cocoa powder 
  • 150 grams granulated sugar 
  • cups cup heavy whipping cream 
  • tablespoon cocoa mix hot
  •  kaffir lime leaves 
  • cup maple syrup 
  • tablespoon ground ginger 
  • 30 grams powdered milk 
  • 0.3 tablespoon salt 
  • 3.5 ounces milk whole

Equipment

  • sauce pan
  • whisk
  • mixing bowl
  • hand mixer

Directions

  1. If you want to garnish with kaffir-maple whipped cream, put maple syrup in a sealable jar with kaffir lime leaves and infuse for 24 hours. After infusing, remove lime leaves and add maple to heavy cream. Whip with an electric mixer or in an ISI Whip canister. Whipped cream can be stored, refrigerated, overnight.
  2. To make spicy hot cocoa mix, add Dutch cocoa, sugar, powdered milk, brown sugar, salt, cayenne, cinnamon, and ginger to a large mixing bowl.
  3. Whisk until evenly mixed.
  4. To make drink, heat milk and spicy hot cocoa mix in a medium saucepan, whisking constantly until very hot.
  5. Remove from heat, add Drambuie and Bols Genever.
  6. Serve in a mug with kaffir-maple whipped cream if desired.

Nutrition Facts

Calories3718kcal
Protein4.74%
Fat45.05%
Carbs50.21%

Properties

Glycemic Index
226.59
Glycemic Load
191.12
Inflammation Score
-10
Nutrition Score
63.207826116811%

Flavonoids

Catechin
71.3mg
Epicatechin
216.07mg
Quercetin
11mg

Nutrients percent of daily need

Calories:3718.06kcal
185.9%
Fat:201.46g
309.94%
Saturated Fat:126.93g
793.3%
Carbohydrates:505.18g
168.39%
Net Carbohydrates:459.44g
167.07%
Sugar:408.52g
453.91%
Cholesterol:578.89mg
192.96%
Sodium:2212.26mg
96.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:253mg
84.33%
Protein:47.66g
95.31%
Manganese:14.43mg
721.34%
Vitamin B2:5.8mg
341.42%
Copper:4.32mg
216.09%
Fiber:45.74g
182.94%
Magnesium:706.88mg
176.72%
Vitamin A:8291.19IU
165.82%
Phosphorus:1435.6mg
143.56%
Calcium:1308.69mg
130.87%
Iron:18.44mg
102.47%
Potassium:3565.29mg
101.87%
Zinc:12.66mg
84.43%
Vitamin D:11.86µg
79.05%
Selenium:41.14µg
58.77%
Vitamin B12:2.27µg
37.87%
Vitamin E:5.45mg
36.32%
Vitamin B1:0.54mg
36.28%
Vitamin B6:0.55mg
27.38%
Vitamin B5:2.62mg
26.23%
Vitamin K:22.46µg
21.39%
Vitamin B3:4.02mg
20.12%
Folate:68.72µg
17.18%
Vitamin C:7.23mg
8.76%