Vandaag's V.O.C. Grog

Vegetarian
Gluten Free
Low Fod Map
Health score
2%
Vandaag's V.O.C. Grog
10 min.
1
444kcal

Suggestions


Indulge in a warm, comforting beverage that transports you to the exotic locales of the Caribbean with today's delightful V.O.C. Grog. This unique blend of flavors brings together the rich essence of coconut milk, the aromatic spices of garam masala, and the smoothness of rhum agricole blanc, creating a drink that's both satisfying and refreshing.

The addition of pumpkin purée not only enhances the flavor profile but also provides a creamy texture that perfectly balances the spices. It's an easy-to-make treat, ready in just 10 minutes, and ideal for anyone seeking a cozy snack or a distinctive appetizer to share with friends.

Being vegetarian, gluten-free, and low FODMAP, this grog is suitable for a wide range of dietary preferences and is sure to impress your guests during any gathering. Whether you’re enjoying it as part of an antipasti spread, an appetizer before dinner, or a delightful snack on a chilly evening, this V.O.C. Grog is designed to warm both your heart and your palate.

Elevate your drink game with this innovative concoction that’s as playful as it is delicious. So, gather your ingredients and get ready to sip on a drink that’s bursting with personality and flavor!

Ingredients

  • tablespoon brown sugar 
  • tablespoon butter 
  • ounces coconut milk such as silk coconut
  • serving garam masala 
  • teaspoons garam masala 
  • ounce lillet blanc 
  • tablespoon pumpkin puree 

Equipment

  • bowl
  • sauce pan
  • blender

Directions

  1. For the "batter": In a small bowl, blend garam masala, slightly softened butter, and brown sugar together until well-combined.
  2. For each drink: In saucepan over medium heat, stir garam masala "batter," coconut milk, and pumpkin purée together until warm. Take off heat, pour into cup, and add rhum agricole blanc.
  3. *To make your own pumpkin purée, optional: Roast pumpkin at 350° until soft.
  4. Let cool and then dice. For every 2 cups diced pumpkin, add 1/4 cup cream and pinch of salt and purée in blender or food processer until smooth.

Nutrition Facts

Calories444kcal
Protein3.47%
Fat76.32%
Carbs20.21%

Properties

Glycemic Index
147
Glycemic Load
3.1
Inflammation Score
-9
Nutrition Score
9.1156521219274%

Nutrients percent of daily need

Calories:443.58kcal
22.18%
Fat:36.33g
55.9%
Saturated Fat:28.67g
179.17%
Carbohydrates:21.65g
7.22%
Net Carbohydrates:20.09g
7.31%
Sugar:14.58g
16.2%
Cholesterol:30.1mg
10.03%
Sodium:113mg
4.91%
Alcohol:4.82g
100%
Alcohol %:3.21%
100%
Protein:3.71g
7.43%
Vitamin A:2684.31IU
53.69%
Manganese:0.9mg
45.05%
Iron:4.04mg
22.44%
Magnesium:56.97mg
14.24%
Copper:0.27mg
13.73%
Phosphorus:117.95mg
11.8%
Potassium:299.7mg
8.56%
Fiber:1.56g
6.24%
Folate:18.22µg
4.55%
Zinc:0.68mg
4.51%
Vitamin B3:0.8mg
3.98%
Calcium:37.63mg
3.76%
Vitamin E:0.48mg
3.23%
Vitamin K:3.38µg
3.22%
Vitamin B5:0.26mg
2.65%
Vitamin B6:0.05mg
2.27%
Vitamin C:1.76mg
2.14%
Vitamin B1:0.03mg
1.95%