Vanila Frosting

Ingredients

• 0.3 cup half & half room temperature
• 1 pound powdered sugar 
• 0.3 teaspoon salt 
• 4 ounces butter unsalted softened
• 1 teaspoon vanilla 

Equipment

• mixing bowl
• hand mixer

Directions

1. In a large mixing bowl, beat the butter and salt. Gradually add the powdered sugar, beating with an electric mixer on low to medium low.
2. Add a little of the half & half in slowly increase speed, beating and scraping.Beat in the vanilla and remaining half & half until you have a smooth & creamy frosting.
3. Add more half & half if you’d like a thinner frosting.