Vanilla Bean Coconut Yogurt Smoothie

Ingredients

• 2  coconut water frozen
• 2 cups greek yogurt 
• 0.5 cup honey 
• 1 teaspoon torn mint leaves fresh for garnish
• 1  vanilla pod split
• 0.5  water 

Equipment

• sauce pan
• blender

Directions

1. Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey.
2. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.
3. In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint.
4. Serve immediately.