Vanilla Buttercream Frosting

Vegetarian
Gluten Free
Vanilla Buttercream Frosting
10 min.
12
164kcal

Suggestions


Indulge your sweet tooth with this delightful Vanilla Buttercream Frosting, a perfect companion for any cake or cupcake! Whether you're celebrating a special occasion or simply treating yourself, this frosting is sure to elevate your dessert game. With its rich, creamy texture and luscious vanilla flavor, it’s a classic choice that never goes out of style.

What makes this recipe even more appealing is its simplicity. Ready in just 10 minutes, you can whip up a batch of this heavenly frosting with minimal effort. The ingredients are straightforward and easily accessible, making it a go-to recipe for both novice bakers and seasoned pros alike. Plus, it’s vegetarian and gluten-free, ensuring that everyone can enjoy a slice of your delicious creations.

This Vanilla Buttercream Frosting is incredibly versatile. It generously frosts a 13x9-inch cake or can be used to fill and frost an elegant two-layer cake. Imagine the joy on your loved ones' faces as they savor the sweet, buttery goodness that perfectly complements your baked treats. With only 164 calories per serving, you can indulge without the guilt!

So, gather your ingredients and get ready to create a frosting that will leave everyone asking for seconds. Your baking adventures are about to get a whole lot sweeter!

Ingredients

  • cups powdered sugar 
  • 0.3 cup butter softened
  • 1.5 teaspoons vanilla 
  • tablespoons milk 

Equipment

  • bowl
  • hand mixer

Directions

  1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts

Calories164kcal
Protein0.23%
Fat27.77%
Carbs72%

Properties

Glycemic Index
7.33
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.32826087065041%

Nutrients percent of daily need

Calories:164.1kcal
8.21%
Fat:5.15g
7.93%
Saturated Fat:3.26g
20.4%
Carbohydrates:30.07g
10.02%
Net Carbohydrates:30.07g
10.93%
Sugar:29.47g
32.74%
Cholesterol:13.71mg
4.57%
Sodium:41.66mg
1.81%
Alcohol:0.17g
100%
Alcohol %:0.57%
100%
Protein:0.09g
0.19%
Vitamin A:159.6IU
3.19%