Vanilla-Buttermilk Tarts

Vanilla-Buttermilk Tarts
270 min.
30
82kcal

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If you're searching for a delightful dessert that combines simplicity with sophistication, look no further than these delicious Vanilla-Buttermilk Tarts. Perfect for gatherings and celebrations, these tarts offer a velvety custard filling that feels indulgently rich yet remains light enough for any occasion. With each bite, you'll experience the harmonious blend of creamy buttermilk, sweet sugar, and fragrant vanilla bean, creating a flavor profile that is both classic and comforting.

The beauty of this recipe lies not only in its delectable taste but also in its versatility. The tarts can be topped with a plethora of fresh fruits, adding a vibrant splash of color and freshness. Think juicy berries, succulent peaches, or zesty citrus slices—each topping brings its unique twist to the dish. A simple sprig of fresh basil can elevate the presentation, transforming these tarts into a show-stopping centerpiece for any dessert table.

Ingredients

  • 1.5 cups buttermilk 
  • large eggs 
  • 0.3 cup flour all-purpose
  • 30 servings toppings: fruit fresh
  • 0.7 cup sugar 
  • package phyllo tart shells frozen (8-)
  • teaspoons vanilla bean paste 

Equipment

  • sauce pan
  • oven
  • whisk

Directions

  1. Whisk together sugar and flour in a 3-qt. heavy saucepan; add buttermilk and eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness.
  2. Remove from heat, and stir in vanilla bean paste. Cover and chill 4 to 24 hours.
  3. Meanwhile, bake frozen tart shells according to package directions, and cool completely (about 30 minutes). Spoon custard into tart shells, and top with desired toppings just before serving.

Nutrition Facts

Calories82kcal
Protein10.25%
Fat39.89%
Carbs49.86%

Properties

Glycemic Index
8.2
Glycemic Load
3.87
Inflammation Score
-1
Nutrition Score
1.9265217353468%

Nutrients percent of daily need

Calories:82.19kcal
4.11%
Fat:3.61g
5.55%
Saturated Fat:1.51g
9.44%
Carbohydrates:10.14g
3.38%
Net Carbohydrates:9.63g
3.5%
Sugar:5.7g
6.33%
Cholesterol:22.18mg
7.39%
Sodium:46.82mg
2.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.17%
Vitamin K:8.35µg
7.96%
Iron:1.09mg
6.04%
Selenium:2.36µg
3.38%
Vitamin A:152.3IU
3.05%
Vitamin B2:0.05mg
3%
Phosphorus:22.34mg
2.23%
Fiber:0.51g
2.04%
Calcium:20.34mg
2.03%
Vitamin D:0.26µg
1.71%
Vitamin B12:0.1µg
1.66%
Manganese:0.03mg
1.61%
Folate:6.22µg
1.55%
Vitamin B5:0.13mg
1.31%
Vitamin B1:0.02mg
1.1%
Source:My Recipes