Vanilla Cinnamon Ice Cream

Vegetarian
Gluten Free
Very Healthy
Health score
64%
Vanilla Cinnamon Ice Cream
180 min.
1
3478kcal

Suggestions


Indulge your senses with our delightful Vanilla Cinnamon Ice Cream, a luxurious dessert that perfectly marries the warm, comforting flavors of cinnamon with the rich, creamy essence of vanilla. This recipe is not just a treat for your taste buds; it’s a celebration of simple, wholesome ingredients that come together to create a truly unforgettable experience.

Imagine the aroma of cinnamon wafting through your kitchen as you prepare this decadent ice cream. With a health score of 64, this vegetarian and gluten-free dessert is a guilt-free indulgence that you can enjoy without compromising on your dietary preferences. Each spoonful is a creamy delight, boasting a caloric richness that makes it perfect for special occasions or a cozy night in.

Crafted with care, this ice cream features a luscious blend of whole milk, cream, and egg yolks, ensuring a velvety texture that melts in your mouth. The infusion of real vanilla beans and aromatic cinnamon sticks elevates this dessert to gourmet status, making it a standout choice for dinner parties or family gatherings. Plus, the process of making ice cream from scratch is not only rewarding but also a fun activity to share with loved ones.

So, gather your ingredients and get ready to embark on a culinary adventure that will leave you and your guests craving more. With our Vanilla Cinnamon Ice Cream, you’re not just making dessert; you’re creating memories that will last a lifetime.

Ingredients

  •  cinnamon sticks 
  • cup cup heavy whipping cream 
  •  egg yolks 
  • cup sugar 
  •  vanilla beans 
  • cup milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • wooden spoon
  • ice cream machine

Directions

  1. Put the milk and sugar in a medium saucepan. Halve the vanilla beans and scrape out the seeds and add to the milk along with the emptied pod. Bring to a low boil, stirring occasionally, then turn off the heat.
  2. Add the cinnamon sticks and let sit for 2-3 minutes. Strain the mixture through a fine mesh strainer and return to the saucepan, discarding the vanilla pods and cinnamon sticks.Return to medium high heat. In a medium bowl, whisk together the remaining sugar and the eggs. Slowly whisk in half the warm milk, being careful not to curdle the eggs. Once the milk is incorporated, return the mixture to the saucepan. Cook over medium heat, stirring constantly until the mixture adheres to a wooden spoon and you can draw a line through it.
  3. Remove from heat, then whisk in the cream
  4. Pour into a container and refrigerate until completely cooled, at least several hours.Freeze in an ice cream maker according to the manufacturer’s instructions. For a standard consumer model, you will have to freeze it in two batches, so plan ahead. Once frozen, transfer to an airtight container and freeze overnight to achieve a firmer texture.

Nutrition Facts

Calories3478kcal
Protein7.74%
Fat61.68%
Carbs30.58%

Properties

Glycemic Index
113.09
Glycemic Load
157.04
Inflammation Score
-10
Nutrition Score
58.348695433658%

Nutrients percent of daily need

Calories:3478.47kcal
173.92%
Fat:243.45g
374.55%
Saturated Fat:141.41g
883.81%
Carbohydrates:271.61g
90.54%
Net Carbohydrates:267.89g
97.42%
Sugar:261.4g
290.45%
Cholesterol:2210.2mg
736.73%
Sodium:571.22mg
24.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:68.71g
137.41%
Vitamin A:10675.45IU
213.51%
Phosphorus:1827.92mg
182.79%
Vitamin B2:3.04mg
179%
Calcium:1772.54mg
177.25%
Vitamin D:26.13µg
174.19%
Selenium:114.88µg
164.12%
Vitamin B12:8.84µg
147.33%
Vitamin B5:9.18mg
91.85%
Manganese:1.35mg
67.68%
Vitamin B6:1.28mg
63.85%
Potassium:2107.33mg
60.21%
Vitamin B1:0.9mg
59.78%
Vitamin E:8.74mg
58.3%
Folate:229.7µg
57.43%
Zinc:8.6mg
57.36%
Magnesium:161.84mg
40.46%
Iron:5.09mg
28.28%
Vitamin K:21.35µg
20.34%
Fiber:3.72g
14.87%
Copper:0.21mg
10.54%
Vitamin B3:1.46mg
7.29%
Vitamin C:3.12mg
3.78%
Source:SippitySup