Indulge in the velvety decadence of our Vanilla Crème Brûlée with Raspberries, a delightful vegetarian and gluten-free treat that promises to impress. Perfect for a sophisticated side dish or a lavish dessert, this recipe is designed to be ready in just 45 minutes, with minimal effort required. Each serving comes in at a modest 432 calories, allowing you to enjoy this luxurious dish guilt-free.
Crafted with a blend of 6 large egg yolks and a hint of sweetness from 6 tablespoons of sugar, this crème brûlée is infused with the rich aroma of 1 vanilla bean, creating an unforgettable depth of flavor. The addition of 1.5 cups of whipping cream ensures a silky-smooth texture, while a scattering of fresh raspberries and a drizzle of raspberry jam add a vibrant burst of color and tangy contrast to the dish.
To achieve the signature caramelized topping, we've simplified the process by using a broiler, making it easier than ever to achieve that sought-after crunch. This recipe serves 6, so it's ideal for sharing with friends and family, or simply savoring the flavors over several days.
With a balanced caloric breakdown of 4.89% protein, 54.11% fat, and 41% carbohydrates, this Vanilla Crème Brûlée with Raspberries is not only a feast for the senses but also a mindful indulgence. Whether you're hosting a dinner party or simply craving a special treat, this recipe is sure to satisfy your cravings and elevate your dining experience.
