These Vanilla Cupcakes with Caramel Sea Salt Frosting are a delightful treat for any occasion. With a soft and fluffy texture, these cupcakes are a gluten-free twist on a classic dessert. The recipe starts with a simple cake mix, but the addition of butter, water, and pure vanilla enhances the flavor and creates a rich and moist cupcake. The eggs play a crucial role in binding the ingredients and giving the cupcakes their signature rise.
The frosting is where the magic happens. By melting butter and whisking in brown sugar, you create a caramel base that adds a deep, nutty flavor. Boiling the mixture and then cooling it down ensures a smooth and spreadable consistency. The addition of milk and vanilla creates a creamy frosting that pairs perfectly with the cupcakes. The gluten-free powdered sugar ensures a light and airy texture, while the coarse sea salt adds a delightful crunch and a burst of flavor.
With a ready time of around 115 minutes and a yield of 12 cupcakes, this recipe is perfect for a small gathering or a sweet treat for the family. The caloric content is well-balanced, with a majority coming from fats and carbs, ensuring a satisfying dessert experience. Whether you're a gluten-free enthusiast or simply looking for a delicious cupcake recipe, these Vanilla Cupcakes with Caramel Sea Salt Frosting are sure to impress.
