Vanilla Hot Chocolate Mix

Gluten Free
Health score
1%
Vanilla Hot Chocolate Mix
45 min.
32
268kcal

Suggestions


Indulge in the rich, velvety goodness of our Vanilla Hot Chocolate Mix, the perfect treat for those chilly days or cozy evenings by the fire. This delightful beverage is a gluten-free option that will warm your soul and tantalize your taste buds with every sip. Imagine a luxurious mixture of high-quality semisweet and milk chocolates blended with the deep, balanced flavor of Dutch process cocoa powder, all beautifully enhanced by the sweet aroma of vanilla.

With just a little preparation time, you can create a mix that serves up to 32 people, making it perfect for gatherings, parties, or as a thoughtful homemade gift. Each serving is a comforting hug in a mug, with a rich profile that harmonizes the sweetness of sugar and the subtle notes of vanilla bean. This recipe not only delivers on flavor but also ensures a smooth, luscious texture that is sure to please both kids and adults alike.

What's more, the mix can be stored for up to six months, so you can enjoy this decadent hot chocolate anytime. Simply combine it with hot milk, top it off with some whipped cream or marshmallows, and savor the moment. Whether it's a special occasion or just a well-deserved treat for yourself, our Vanilla Hot Chocolate Mix is a delightful way to celebrate life's simple pleasures.

Ingredients

  • cups granulated sugar 
  • ounces chocolate coarsely chopped
  • 1.5 pounds bittersweet chocolate coarsely chopped
  • cups cocoa powder unsweetened (see tips, below)
  • 0.5  vanilla pod split (see tips, below)

Equipment

  • food processor
  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • microwave

Directions

  1. Place sugar in large bowl. Split half vanilla bean lengthwise, scrape seeds into sugar, and add pod. Work seeds in with your fingers. Cover snugly with plastic wrap and let stand overnight at room temperature.
  2. In food processor fitted with metal blade, process semisweet chocolate and milk chocolate until finely ground, using 4-second pulses. (Process in two batches if necessary.)
  3. Remove pod from sugar.
  4. Add ground chocolate and cocoa powder to sugar and whisk to blend.
  5. Store mix airtight at room temperature for up to six months.
  6. For each serving, heat 8 ounces milk in small saucepan over medium heat until scalded (or microwave 2 1/2 minutes at full power).
  7. Whisk in 1/4 to 1/3 cup mix.
  8. Serve with unsweetened softly whipped cream or marshmallows.
  9. •Save the other half of the vanilla bean for another use, such as a second batch of vanilla sugar, which keeps indefinitely and can be used in baking, coffee, or simply to sprinkle on fruit or waffles.•Dutch process cocoa has been treated with an alkaline solution, which gives it a darker color and less bitter flavor and makes it dissolve more easily. Droste is a good brand.

Nutrition Facts

Calories268kcal
Protein3.67%
Fat35.75%
Carbs60.58%

Properties

Glycemic Index
3.52
Glycemic Load
19.11
Inflammation Score
-3
Nutrition Score
6.0982609099668%

Flavonoids

Catechin
3.48mg
Epicatechin
10.56mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:267.73kcal
13.39%
Fat:11.4g
17.53%
Saturated Fat:6.54g
40.88%
Carbohydrates:43.46g
14.49%
Net Carbohydrates:39.38g
14.32%
Sugar:36.5g
40.55%
Cholesterol:1.28mg
0.43%
Sodium:4.64mg
0.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:35.33mg
11.78%
Protein:2.63g
5.26%
Manganese:0.52mg
26.2%
Copper:0.51mg
25.57%
Magnesium:72.25mg
18.06%
Fiber:4.08g
16.32%
Iron:2.3mg
12.77%
Phosphorus:105.15mg
10.52%
Zinc:1.04mg
6.92%
Potassium:223.31mg
6.38%
Selenium:2.9µg
4.15%
Vitamin B2:0.05mg
2.65%
Calcium:22.01mg
2.2%
Vitamin K:2.11µg
2.01%
Vitamin B3:0.34mg
1.71%
Source:Epicurious