Vanilla Hot Chocolate Mix

Gluten Free
Health score
1%
Vanilla Hot Chocolate Mix
45 min.
32
268kcal

Suggestions


Indulge yourself in the comforting warmth of a classic Vanilla Hot Chocolate Mix that’s not only a delightful beverage but also a treat that embodies the spirit of cozy gatherings and chilly nights. This gluten-free recipe yields enough mix to serve up to 32 people, making it perfect for holiday parties, cozy movie nights, or any gathering that calls for a touch of sweetness. And with just a little bit of preparation, you can create this luxurious drink that boasts both rich semisweet and milk chocolates, enhanced by the aromatic essence of vanilla.

Imagine the rich, creamy goodness of hot chocolate, lovingly crafted from high-quality ingredients. This recipe invites you to do just that. The process begins with hand-selected vanilla beans infused into granulated sugar, lending a delightful depth of flavor that elevates every sip. The harmonious blend of finely ground chocolates and unsweetened cocoa powder creates a mix that is sure to please chocolate aficionados and casual drinkers alike. Best of all, this delicious concoction can be stored airtight for up to six months, ensuring you have the perfect hot chocolate mix ready to go whenever cravings strike.

Don’t forget to top your serving with a dollop of unsweetened softly whipped cream or marshmallows for that extra touch of indulgence. Join the ranks of hot chocolate lovers as you sip on your handcrafted Vanilla Hot Chocolate, and make every moment a little sweeter!

Ingredients

  • cups granulated sugar 
  • ounces chocolate coarsely chopped
  • 1.5 pounds bittersweet chocolate coarsely chopped
  • cups cocoa powder unsweetened (see tips, below)
  • 0.5  vanilla pod split (see tips, below)

Equipment

  • food processor
  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • microwave

Directions

  1. Place sugar in large bowl. Split half vanilla bean lengthwise, scrape seeds into sugar, and add pod. Work seeds in with your fingers. Cover snugly with plastic wrap and let stand overnight at room temperature.
  2. In food processor fitted with metal blade, process semisweet chocolate and milk chocolate until finely ground, using 4-second pulses. (Process in two batches if necessary.)
  3. Remove pod from sugar.
  4. Add ground chocolate and cocoa powder to sugar and whisk to blend.
  5. Store mix airtight at room temperature for up to six months.
  6. For each serving, heat 8 ounces milk in small saucepan over medium heat until scalded (or microwave 2 1/2 minutes at full power).
  7. Whisk in 1/4 to 1/3 cup mix.
  8. Serve with unsweetened softly whipped cream or marshmallows.
  9. •Save the other half of the vanilla bean for another use, such as a second batch of vanilla sugar, which keeps indefinitely and can be used in baking, coffee, or simply to sprinkle on fruit or waffles.•Dutch process cocoa has been treated with an alkaline solution, which gives it a darker color and less bitter flavor and makes it dissolve more easily. Droste is a good brand.

Nutrition Facts

Calories268kcal
Protein3.67%
Fat35.75%
Carbs60.58%

Properties

Glycemic Index
3.52
Glycemic Load
19.11
Inflammation Score
-3
Nutrition Score
6.0982609099668%

Flavonoids

Catechin
3.48mg
Epicatechin
10.56mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:267.73kcal
13.39%
Fat:11.4g
17.53%
Saturated Fat:6.54g
40.88%
Carbohydrates:43.46g
14.49%
Net Carbohydrates:39.38g
14.32%
Sugar:36.5g
40.55%
Cholesterol:1.28mg
0.43%
Sodium:4.64mg
0.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:35.33mg
11.78%
Protein:2.63g
5.26%
Manganese:0.52mg
26.2%
Copper:0.51mg
25.57%
Magnesium:72.25mg
18.06%
Fiber:4.08g
16.32%
Iron:2.3mg
12.77%
Phosphorus:105.15mg
10.52%
Zinc:1.04mg
6.92%
Potassium:223.31mg
6.38%
Selenium:2.9µg
4.15%
Vitamin B2:0.05mg
2.65%
Calcium:22.01mg
2.2%
Vitamin K:2.11µg
2.01%
Vitamin B3:0.34mg
1.71%
Source:Epicurious