Indulge in a delicate and refreshing dessert that balances creamy vanilla with the vibrant flavors of apricot and raspberry. These Vanilla Jellies with Apricot & Raspberry Compote offer a silky, melt-in-your-mouth texture, beautifully complemented by the fruity compote that adds a perfect touch of sweetness and tartness. Thanks to their gluten-free nature, they’re a wonderful treat for anyone avoiding gluten without sacrificing taste or elegance.
This recipe demands some patience, as the jellies need time to set properly—about three hours—but the wait is well worth it. The magic starts with slowly infused vanilla milk, rich and fragrant, melded with tenderly softened gelatin to create a smooth custard-like base. Meanwhile, the compote is a sunshine-filled burst made by simmering juicy apricots with a splash of apple juice and a sprinkle of sugar, finished off with fresh raspberries that bring a pop of color and lively fruity notes.
Serving these jellies chilled and garnished with the luscious compote makes for a visually stunning presentation, ideal for a special occasion or a weekend treat. At just 232 calories per serving, they offer a light yet satisfying dessert experience. Whether you’re looking for a gluten-free option or simply want to delight guests with something both elegant and wholesome, this recipe promises a delicious journey through creamy, fruity bliss.
