2 tablespoons bottled lemon curd (such as Dickinson's)
1 tablespoon juice of lemon fresh
1 lemon zest
1 cup yogurt plain low-fat
3 cups poached berries mixed (such as blueberries, strawberries, and raspberries)
0.5 teaspoon vanilla extract
7 ounce vanilla pudding fat-free
Equipment
whisk
mixing bowl
spatula
measuring spoon
Directions
In a small mixing bowl, whisk together the yogurt, pudding, lemon curd, and vanilla extract; set aside.
In a medium mixing bowl, stir the honey, lemon zest, and lemon juice until combined.
Add the mixed berries, and gently stir with a rubber spatula to coat them with the honey mixture.
Assemble the parfaits in four 8-ounce glasses. Using measuring spoons, scoop 3 tablespoons of the yogurt mixture into each glass. Top with 1/4 cup of the berries, then another 3 tablespoons yogurt, and another 1/4 cup berries.
Garnish each yogurt parfait with fresh mint, if desired.
Serve immediately, or cover and refrigerate for up to 2 hours.
