If you’re looking for a show-stopping dessert that combines elegance with simplicity, look no further than this delightful Vanilla Panna Cotta with Mixed-Berry Compote. This gluten-free treat is a perfect finale for any occasion, whether it's an intimate dinner party or a festive gathering with friends and family. Creamy and velvety, the panna cotta is infused with the warmth of vanilla and a hint of sweet white wine, creating a luxurious mouthfeel that melts in your mouth.
The panna cotta is beautifully complemented by a vibrant mixed-berry compote, crafted from a medley of fresh berries like raspberries, blueberries, blackberries, and strawberries. This fruity topping not only adds a pop of color but also a refreshing tang that balances the richness of the cream. With just a touch of sugar and sweet wine, the compote becomes a luscious syrup that enhances every bite.
Ready in just 45 minutes (plus chill time), this dessert serves eight people, making it the ideal choice for parties or special celebrations. Each serving boasts a modest 475 calories, allowing you to indulge without any remorse. So, roll up your sleeves and prepare to impress your guests with this classic Italian dessert that is sure to leave them wanting more!
