Vanilla Pineapple Compote

Ingredients

• 1 cup brown sugar 
• 0.5  juice of lemon juiced
• 1  pineapple ripe cut into bite-size wedges
• 1 cup rum 
• 2  vanilla beans split
• 1.5 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer.
3. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
4. Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!