Vanilla Pudding

Ingredients

• 3 tablespoons cornstarch 
• 2.5 cups milk 
• 0.3 teaspoon salt 
• 1.5 teaspoons vanilla extract 
• 0.3 cup sugar white

Equipment

• sauce pan

Directions

1. In a saucepan, combine the sugar, corn starch and salt.
2. Add milk and cook over medium heat, stirring constantly until mixture thickens.
3. Add vanilla and continue to cook for 2 to 3 minutes.
4. Pour into individual molds rinsed with cold water; chill until firm and unmold.