Vanilla Punch

Ingredients

• 2 tablespoons almond extract 
• 2 tablespoons clear imitation vanilla extract 
• 2 cups water 
• 5 cups sugar white

Equipment

• bowl
• sauce pan

Directions

1. In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
2. To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.