Vanilla Sponge Cakes with Fresh Berry Filling

Ingredients

• 1.5 cups blueberries 
• 1.5 cups strawberries sliced
• 2 tablespoons sugar 
• 0.5 cup non-dairy whipped topping frozen thawed reduced-calorie

Equipment

• bowl

Directions

1. Combine berries and sugar in a medium bowl, stirring until juice forms.
2. Place bottom half of a sponge cake on each of 4 individual serving plates. Spoon 3/4 cup berry mixture over cake bottoms. Top berry mixture with 2 tablespoons whipped topping and top half of sponge cake.
3. Serve immediately.