Vanilla White Chocolate Panna Cotta With Strawberries

Gluten Free
Health score
7%
Vanilla White Chocolate Panna Cotta With Strawberries
255 min.
6
456kcal

Suggestions


Indulge your sweet tooth with this delightful Vanilla White Chocolate Panna Cotta with Strawberries, a dessert that promises to elevate any dining experience. This luscious panna cotta, elegantly silky and rich, blends the velvety creaminess of heavy cream with the decadent sweetness of white chocolate, making it a sumptuous treat that is also gluten-free. Imagine the aroma of a whole vanilla pod slowly infusing the mixture, creating a fragrant backdrop that enhances every bite.

This dessert not only dazzles the taste buds but also presents beautifully, making it perfect for special occasions or a simple family gathering. The addition of fresh strawberries adds a burst of color and a refreshing contrast to the creamy panna cotta, enhancing the overall experience. Whether you're entertaining guests or simply pampering yourself, this recipe is sure to impress.

With a preparation time of just a short while and a refrigerator set time of about 4 hours, you can easily prepare this stunning dessert in advance. As you take the time to let it set, your anticipation will build, and the final presentation will leave everyone in awe. So get ready to savor the satisfying combination of flavors and textures that is sure to bring smiles to your table!

Ingredients

  • sheets gelatin powder 
  • 0.3 cup granulated sugar 
  • cups heavy cream 
  • 0.5 cup milk 
  • servings strawberry 
  •  vanilla pod 
  • 3.5 ounces chocolate white

Equipment

  • sauce pan
  • ramekin

Directions

  1. Put the cream, milk and vanilla pod (whole) into a saucepan. 2
  2. Heat over a very low heat until almost simmering, stirring constantly. 3
  3. Put the gelatine sheets in water to soak. 4
  4. Add the sugar to the warm cream mixture and stir until melted completely. 5
  5. Remove the vanilla pod then add the chocolate and stir until melted. 6
  6. Add the gelatine to the mixture and stir.7
  7. Remove from heat and make sure the mixture is completely smooth.8 Cool, then pour into ramekins.9 Leave in the fridge to set for around 4 hours.10 If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate. 11 I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed.
  8. Serve with chopped fresh strawberries.

Nutrition Facts

Calories456kcal
Protein5.09%
Fat67.25%
Carbs27.66%

Properties

Glycemic Index
36.35
Glycemic Load
16.28
Inflammation Score
-8
Nutrition Score
13.279565199562%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
4.48mg
Epigallocatechin
1.12mg
Epicatechin
0.6mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:455.66kcal
22.78%
Fat:35.18g
54.13%
Saturated Fat:21.86g
136.6%
Carbohydrates:32.56g
10.85%
Net Carbohydrates:29.65g
10.78%
Sugar:28.41g
31.57%
Cholesterol:95.56mg
31.85%
Sodium:48.17mg
2.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6g
11.99%
Vitamin C:85.23mg
103.31%
Manganese:0.56mg
28.03%
Vitamin A:1221.38IU
24.43%
Vitamin B2:0.26mg
15.3%
Calcium:134.14mg
13.41%
Phosphorus:130.74mg
13.07%
Fiber:2.91g
11.65%
Potassium:373.86mg
10.68%
Vitamin D:1.49µg
9.95%
Folate:39.29µg
9.82%
Vitamin E:1.32mg
8.78%
Magnesium:28.99mg
7.25%
Vitamin K:7.27µg
6.93%
Selenium:4.66µg
6.66%
Copper:0.12mg
5.87%
Vitamin B6:0.12mg
5.86%
Vitamin B5:0.56mg
5.6%
Vitamin B12:0.33µg
5.49%
Vitamin B1:0.07mg
4.84%
Iron:0.73mg
4.05%
Zinc:0.6mg
4%
Vitamin B3:0.75mg
3.76%
Source:Food.com