Veal Chops

Ingredients

• 3 tablespoons butter thinly sliced
• 16 ounce mushrooms fresh sliced
• 1 pinch ground cumin to taste
• 4 servings salt and ground pepper black to taste
• 2 ounces provolone cheese shredded
• 2 ounces mozzarella cheese shredded
• 1 pound veal loin chops lean
• 2 tablespoons water or as needed
• 2 ounces cheddar cheese shredded white

Equipment

• oven
• casserole dish
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season both sides of veal chops with salt, black pepper, and cumin.
3. Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
4. Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
5. Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.