Veal Chops Balsamico

Ingredients

• 0.3 cup heinz balsamic vinegar 
• 1 Tbsp rosemary fresh chopped
• 2 Tbsp garlic minced
• 0.3 cup olive oil 
• 0.3 cup polly-o part skim mozzarella cheese shredded
• 1.5 cups classico tomato and basil pasta sauce 
• 1.5 lb veal loin chops thick-cut

Equipment

• oven
• baking pan
• grill

Directions

1. Preheat grill to medium-high heat and preheat oven to 350F. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.
2. Mix pasta sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.
3. Bake 25 min. or until chops are medium doneness (160F).
4. Serve topped with the sauce.