Indulge in the delightful flavors of Veal Piccata, a dish that perfectly balances simplicity and sophistication. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 45 minutes, but it also serves as a fantastic option for lunch or dinner, making it a versatile addition to your culinary repertoire.
Imagine tender veal cutlets, lightly seared to perfection, and then bathed in a luscious sauce made from dry vermouth, fresh lemon juice, and aromatic garlic powder. The bright notes of lemon and the earthy essence of parsley elevate this dish, creating a symphony of flavors that will tantalize your taste buds. With only 174 calories per serving, you can enjoy this main course guilt-free, knowing it’s packed with protein and low in carbohydrates.
Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, Veal Piccata is sure to impress. The quick cooking method ensures that the veal remains juicy and flavorful, while the sauce adds a touch of elegance. Serve it alongside your favorite vegetables or a fresh salad for a complete meal that’s both satisfying and nutritious. Dive into this culinary experience and savor every bite of this exquisite dish!
