Veal piccata is a classic Italian dish that is simple to make yet full of flavor. The veal is tender and juicy, with a delicate flavor that is enhanced by the lemon, butter, and caper sauce. This dish is perfect for a quick and easy weeknight meal, but it is also elegant enough to serve at a dinner party. The best part about this recipe is that it comes together in just 45 minutes, so you can have a delicious and impressive meal on the table in no time. The key to this dish is the sauce, which is made by deglazing the pan with wine and adding garlic, chicken broth, lemon juice, and capers. The sauce is then finished with butter and poured over the veal, resulting in a rich and flavorful dish. Serve this veal piccata with your favorite side dish and enjoy the delicious flavors of Italy in the comfort of your own home.
This recipe is not only delicious but also nutritious. With only 163 calories per serving, it is a light and healthy option that doesn't sacrifice flavor. The veal is a good source of protein, and the dish is also rich in vitamins and minerals, including vitamin K, vitamin A, and vitamin C. The flavonoids and nutrients in this dish make it a healthy and well-rounded option for any meal. So, if you're looking for a tasty and nutritious Italian dish, this veal piccata recipe is definitely one to try.
