If you're looking to impress your family and friends with a delectable main course that bursts with flavor, look no further than this Veal Roasted with Shallots, Fennel, and Vin Santo. This exquisite dish is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also comes together in just under an hour, perfect for a weekday dinner or a special occasion!
The star of the show, a tender boneless veal shoulder roast, is seasoned generously with a fragrant blend of coarse kosher salt, dried thyme, and white pepper, enhancing the natural flavors of the meat. As it roasts, the shallots and fresh fennel provide a wonderful caramelized sweetness that perfectly complements the succulent veal. Infused with the unique notes of Vin Santo—a delightful Italian dessert wine—the cooking liquid becomes a luscious sauce that elevates this dish to gourmet status.
Imagine serving this aromatic roast, surrounded by golden-brown shallots and fennel, to your loved ones, while the savory scent fills your kitchen. It’s a dish that not only satisfies the palate but also warms the heart. So, roll up your sleeves and treat yourself to a culinary experience that will leave everyone asking for seconds!
