Indulge in the delightful flavors of our Dairy-Free Veal Sauté, a dish that promises to elevate your lunch or dinner experience. This recipe is perfect for those who appreciate the tender, rich taste of veal, combined with the aromatic essence of fresh herbs and vegetables. With a preparation time of just 60 minutes, you can easily whip up this elegant main course that serves four, making it ideal for family gatherings or intimate dinners.
The veal round steak is expertly coated in a seasoned flour mixture, then sautéed to golden perfection, ensuring a satisfying texture that pairs beautifully with the vibrant medley of pearl onions and julienne carrots. The addition of dry white wine or chicken broth infuses the dish with a depth of flavor, while the rosemary adds a fragrant touch that will have your guests asking for seconds.
Not only is this dish a feast for the senses, but it also boasts a balanced caloric profile, with 242 kcal per serving, making it a guilt-free indulgence. Whether you're a seasoned cook or a culinary novice, this Veal Sauté is sure to impress and satisfy. So, roll up your sleeves and get ready to create a memorable meal that showcases the best of what veal has to offer!
