Indulge in a delightful culinary experience with our Veal Scallopine with Charred Cherry Tomato Salad, a dish that perfectly balances flavor and nutrition. This gluten-free recipe is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for a quick yet impressive lunch or dinner. With each serving containing only 251 calories, you can enjoy a satisfying meal without the guilt.
The star of this dish is the tender veal cutlets, grilled to perfection and seasoned simply with kosher salt and freshly ground pepper. Paired with a vibrant salad of baby arugula and charred cherry tomatoes, this meal bursts with freshness and color. The charred tomatoes, cooked over high heat until their skins split, add a smoky sweetness that complements the rich flavors of the veal.
To elevate the dish, a zesty vinaigrette made with extra-virgin olive oil, sherry vinegar, and Dijon mustard ties everything together, while shaved Parmigiano-Reggiano cheese adds a touch of creaminess. This recipe is not just a feast for the palate; it’s also a feast for the eyes, making it perfect for entertaining guests or enjoying a cozy dinner at home.
Whether you’re a seasoned cook or a kitchen novice, this Veal Scallopine with Charred Cherry Tomato Salad is sure to impress. Dive into this deliciously healthy meal and savor the wonderful flavors that come together in every bite!
