Vegan Banana Blueberry Muffins

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 2  bananas very ripe mashed
• 0.5 cup blueberries 
• 1.5 teaspoons applesauce dry ()
• 0.8 cup flour all-purpose
• 0.5 teaspoon salt 
• 2 tablespoons water 
• 0.5 cup sugar white
• 0.5 cup pastry flour whole wheat

Equipment

• bowl
• oven
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.