15 ounce cannellini beans drained and rinsed canned
1 pinch cayenne pepper to taste
0.3 teaspoon chili powder
1 clove garlic
1 teaspoon ground cumin
0.3 cup nutritional yeast
4 servings salt to taste
0.3 cup tomatoes diced
8 grain tortillas whole
Equipment
food processor
bowl
frying pan
Directions
Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth; add nutritional yeast, cumin, chili powder, salt, and red pepper flakes and blend again.
Transfer bean mixture to a bowl. Stir black beans and 1/4 cup tomatoes into bean mixture.
Heat olive oil in a skillet over medium-high heat.
Place a tortilla in the hot oil.
Spread about 1/4 cup filling onto the tortilla.
Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes.
Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
