Wake up to the delicious aroma of freshly baked Vegan Blueberry Muffins, a delightful treat that’s perfect for any morning meal or brunch gathering. Whether you're vegan or simply looking to indulge in a guilt-free sweet, these muffins are a popular choice that everyone will love. With a moist, fluffy texture and bursting with juicy blueberries, each bite brings a refreshing hint of lemon zest that brightens your day.
Not only are these muffins dairy-free and plant-based, but they also provide a delightful balance of sweetness and tang. Featuring wholesome ingredients like unbleached all-purpose flour, canola oil, and a touch of vinegar for that perfect rise, they deliver on flavor while keeping things simple and accessible. Plus, with just 200 calories per muffin, you can enjoy them without the worry of overindulgence.
This easy-to-follow recipe can be ready in just 37 minutes, making it an ideal choice for both busy mornings and lazy weekends alike. Whether you’re preparing a breakfast for friends or treating yourself to a weekend brunch, these Vegan Blueberry Muffins are sure to impress. Pair them with a cup of coffee or tea, and you have a delightful start to your day. Let’s get baking!
