Vegan Corn Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 1.5 teaspoons applesauce dry ()
• 0.5 cup flour all-purpose
• 0.5 teaspoon salt 
• 2 tablespoons vegetable oil 
• 1 cup water 
• 2 tablespoons sugar white
• 1 cup cornmeal yellow

Equipment

• bowl
• oven
• toothpicks
• muffin liners
• muffin tray

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
2. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt.
3. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
4. Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.