Vegan Curried Millet

Ingredients

• 2 teaspoons curry powder 
• 2 cloves garlic diced
• 0.5 teaspoon ground cumin 
• 1 cup millet 
• 2 tablespoons olive oil 
• 1  onion diced
• 1 teaspoon salt 
• 2.5 cups water 

Equipment

• bowl
• frying pan

Directions

1. Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
3. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.