Vegan Gobbler Slices (Soy-Free Faux Turkey)

Ingredients

• 0.5 teaspoon pepper black
• 0.3 teaspoon celery seed 
• 1 teaspoon parsley dried
• 0.5 teaspoon rosemary dried
• 0.8 teaspoon sage dried
• 120 ml cooking wine dry white
• 1 teaspoon garlic powder 
• 24 g .3 oz. of pearl tapioca instant
• 30 ml juice of lemon fresh
• 0.5 teaspoon ground mustard 
• 91 g navy beans cooked
• 30 g nutritional yeast 
• 30 ml olive oil 
• 2 teaspoons onion powder 
• 0.5 teaspoon sea salt fine
• 15 g soy flour [use garbanzo flour for soy-free]
• 120 ml vegetable broth 
• 180 g vital wheat gluten 
• 1 piece piece of foil (30-cm)
• 1 piece foil (30-cm)

Equipment

• bowl
• blender
• aluminum foil
• serrated knife

Directions

1. In a blender, combine the navy beans through (and including) the celery seed. Blend until smooth.In a medium bowl, combine the gluten, yeast, garbanzo flour, and tapioca.
2. Pour the liquids into the dry ingredients and mix with a fork.
3. Add an additional tablespoon of broth (15 ml) or gluten (9 g) if needed to make a soft, workable dough.Knead a few minutes, squeezing to be sure all ingredients are combined.
4. Transfer to the foil. Form into a roll about 6-inches (15-cm) long.
5. Roll the foil around the mixture, twisting the ends to enclose the mixture.Prepare a steamer and steam the roll for 1 hour 15 minutes.
6. Let cool completely before slicing thinly, using a sharp, serrated knife and cutting in a seesaw motion.Store leftovers tightly wrapped in the fridge, for up to one week or freeze airtight.