If you're looking for a simple yet delicious way to kick-start your mornings, this Vegan Granola recipe is the perfect solution! Packed with wholesome ingredients and bursting with flavor, this gluten-free, dairy-free, and plant-based granola makes a fantastic breakfast or snack option. Imagine a crunchy blend of oats, nuts, and dried fruits, lightly sweetened with brown sugar and maple syrup, all wrapped in a warm embrace of cinnamon and coconut. Every bite is a delightful combination of textures and tastes!
Not only is this granola easy to make, but it also allows you to customize it to suit your preferences. Want to swap hazelnuts for almonds? Go right ahead! Feel like adding in some seeds or different dried fruits? The possibilities are endless! Plus, the satisfying bursts of sweetness from dried cranberries and raisins will keep you coming back for more. And the best part? You can prepare a big batch in just under an hour, ensuring you have a nourishing option ready for busy mornings or leisurely brunches.
Store it in an airtight container, and you’ll have a month’s worth of tasty granola at your fingertips. Whether you enjoy it with almond milk, yogurt, or on its own as a snack, this Vegan Granola is a nutritional powerhouse that will fuel your day while keeping your taste buds happy. So let’s get cooking and whip up this fantastic blend of goodness!
