Vegan Hermit Cookies

Gluten Free
Dairy Free
Vegan Hermit Cookies
44 min.
52
72kcal

Suggestions


If you're looking for a delicious treat that satisfies your sweet tooth while keeping things wholesome, our Vegan Hermit Cookies are the perfect solution! These delightful cookies are not only gluten-free and dairy-free but also boast a rich, comforting flavor profile that will have everyone raving. With each bite, you’ll experience the warm spices of cinnamon and allspice, complemented by the chewy goodness of dates and raisins, making these cookies both delightful and indulgent.

Whipping up a batch of these vegan treats is a breeze, taking just 44 minutes from start to finish, perfect for a cozy baking session with family or friends. Whether enjoyed as a quick snack or a sweet dessert after dinner, each cookie offers around 72 calories, allowing you to indulge without the guilt. Our recipe yields approximately 52 cookies, making it ideal for sharing at gatherings, or simply stocking up your cookie jar at home!

Using ingredients like almond milk and flaxseed meal not only provides a wholesome base but also elevates the texture and flavor of these cookies. With a mix of crunchy walnuts and a hint of citrus from the lemon juice, every bite is packed with delightful surprises. So preheat your oven, gather your equipment, and get ready to bake your way to a scrumptious batch of Vegan Hermit Cookies that everyone will love!

Ingredients

  • Teaspoon allspice powder 
  • 0.5 cup vanilla almond milk 
  • Teaspoon baking soda 
  • cups brown sugar 
  • Teaspoon cinnamon 
  • 0.5 cup dates diced
  • Tablespoon flax seed meal 
  • Tablespoons juice of lemon 
  • 0.5 cup butter soft (I Used Becel Vegan Spread)
  • cup nuts chopped (I Used Walnuts)
  • 0.5 cup raisins 
  • 0.3 Teaspoon salt 
  • Tablespoons water 

Equipment

  • bowl
  • baking sheet
  • oven
  • spatula

Directions

  1. Preheat oven to 375F/190C for 15 minutes. Lightly grease the cookie sheet. Stir together the almond milk and lemon juice; let sit 5 minutes so it curdles.Cream margarine and sugar for about 5-6 minutes.In a large bowl mix together the flax seed meal, flour, baking powder, baking soda, spices and salt; set aside.To the creamed sugar mixture; add the flour mix and curdled milk alternately mixing together with a spatula.I added about 2 tablespoons water to the dough to get the desired consistency.
  2. Add the nuts and dried fruits.
  3. Mix well.Drop by tablespoon on the prepared cookie sheet.
  4. Bake for about 12-15 minutes. I took out mine in 14 minutes.

Nutrition Facts

Calories72kcal
Protein2.56%
Fat39.61%
Carbs57.83%

Properties

Glycemic Index
3.52
Glycemic Load
1.12
Inflammation Score
-1
Nutrition Score
1.0139130532094%

Flavonoids

Cyanidin
0.09mg
Eriodictyol
0.03mg
Hesperetin
0.08mg
Naringenin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:72.05kcal
3.6%
Fat:3.33g
5.12%
Saturated Fat:0.51g
3.2%
Carbohydrates:10.93g
3.64%
Net Carbohydrates:10.5g
3.82%
Sugar:9.18g
10.2%
Cholesterol:0mg
0%
Sodium:58.88mg
2.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.97%
Manganese:0.1mg
5.05%
Copper:0.05mg
2.45%
Fiber:0.43g
1.73%
Vitamin A:79.02IU
1.58%
Magnesium:6.05mg
1.51%
Calcium:14.75mg
1.48%
Potassium:45.13mg
1.29%
Phosphorus:11.53mg
1.15%
Vitamin B6:0.02mg
1.09%
Iron:0.19mg
1.06%