Calling all coffee lovers who crave a little extra zing! Get ready to upgrade your iced coffee game with this **Vegan Iced Coffee with a Kick!** It's the perfect beverage for hot summer days, brunch gatherings, or when you simply need a delicious pick-me-up. And the best part? It's naturally gluten-free, dairy-free, and even low FODMAP, so everyone can enjoy a sip!
This recipe skips the jitters and amps up the flavor with a double dose of coffee goodness. We start with a smooth, cold-brewed coffee base, the result of steeping coffee beans overnight for exceptional flavour and low acidity. Then, we add a generous splash of Kahlua or your favorite coffee liqueur for that irresistible kick. The rich, coffee-infused liqueur blends perfectly with the creamy dairy-free creamer, creating a decadent treat that's bursting with coffee flavour and will tantalise your taste buds.
You'll love how easy this recipe is to customize! Feel free to experiment with different dairy-free creamers to find your perfect match. Almond, oat, or coconut creamer all work beautifully. Plus, you can adjust the amount of Kahlua depending on your preference. It's all about creating the perfect balance of coffee, cream, and boozy fun for you! Get ready to impress your friends with this sophisticated and utterly delicious vegan iced coffee.
