0.3 cup applesauce mixed with ½ teaspoon baking powder (used as egg replacement)
0.5 teaspoon baking soda
1.5 cups flour
0.5 juice of lemon
0.5 lemon zest (more if you prefer)
1 tablespoon maple syrup
0.5 cup cooking oil
0.5 teaspoon salt
8 servings extra sugar to coat cookies prior to baking
0.5 cup sugar raw (also called sugar)
Equipment
bowl
baking sheet
oven
Directions
Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
Roll the cookies in the sugar to coat.
Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
