Vegan Lemon Poppy Scones

Dairy Free
Health score
3%
Vegan Lemon Poppy Scones
25 min.
12
239kcal

Suggestions


Indulge in the delightful flavors of our Vegan Lemon Poppy Scones, a perfect treat for your morning meal, brunch, or even as a light dessert. These scones are not only dairy-free but also incredibly easy to whip up, making them an ideal choice for both novice and experienced bakers alike. With a preparation time of just 25 minutes, you can enjoy the zesty aroma of fresh lemon and the subtle crunch of poppy seeds in no time.

Imagine biting into a warm, fluffy scone that bursts with citrusy goodness, complemented by the nutty flavor of poppy seeds. Each scone is a harmonious blend of textures and tastes, offering a satisfying experience that will brighten your day. Whether paired with a cup of tea or enjoyed on their own, these scones are sure to impress your family and friends.

Not only are they delicious, but they also cater to various dietary preferences, making them a versatile addition to any gathering. With only 239 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to bake a batch of these scrumptious Vegan Lemon Poppy Scones that will leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • cups flour all-purpose
  •  lemon zest juiced
  • 0.8 cup butter 
  • tablespoons poppy seeds 
  • 0.5 teaspoon salt 
  • 0.5 cup soy milk 
  • 0.5 cup water 
  • 0.8 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Sift the flour, sugar, baking powder and salt into a large bowl.
  3. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice.
  4. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
  5. Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
  6. Bake for 10 to 15 minutes the preheated oven, until golden.

Nutrition Facts

Calories239kcal
Protein4.69%
Fat46.34%
Carbs48.97%

Properties

Glycemic Index
22.96
Glycemic Load
20.67
Inflammation Score
-5
Nutrition Score
5.4239130692314%

Nutrients percent of daily need

Calories:239.21kcal
11.96%
Fat:12.49g
19.21%
Saturated Fat:2.49g
15.56%
Carbohydrates:29.69g
9.9%
Net Carbohydrates:28.74g
10.45%
Sugar:12.85g
14.27%
Cholesterol:0mg
0%
Sodium:378.39mg
16.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.69%
Vitamin B1:0.18mg
12.28%
Calcium:122.22mg
12.22%
Manganese:0.24mg
12.18%
Vitamin A:546.38IU
10.93%
Selenium:7.57µg
10.82%
Folate:42.71µg
10.68%
Vitamin B3:1.57mg
7.86%
Vitamin B2:0.13mg
7.77%
Iron:1.32mg
7.33%
Phosphorus:68.09mg
6.81%
Vitamin E:0.73mg
4.85%
Fiber:0.95g
3.8%
Copper:0.07mg
3.48%
Magnesium:10.75mg
2.69%
Vitamin B12:0.12µg
2.01%
Zinc:0.29mg
1.95%
Vitamin B6:0.04mg
1.9%
Vitamin C:1.4mg
1.69%
Potassium:54.24mg
1.55%
Vitamin B5:0.11mg
1.1%
Source:Allrecipes