Craving a creamy, delicious mayonnaise without the eggs or dairy? Look no further! This Vegan Mayonnaise is a game-changer, offering the same rich flavor and satisfying texture as traditional mayo, but with a plant-based twist. It's perfect for sandwiches, salads, dips, or anywhere you'd normally use mayonnaise.
What makes this recipe special? It's incredibly easy to make, ready in just 45 minutes, and packed with healthy ingredients. The secret lies in a combination of extra-firm tofu for creaminess, raw cashews for richness, and a touch of mustard, lemon juice, and vinegar for that signature tangy flavor. Plus you only need a blender or food processor to make it.
This recipe is naturally vegan, vegetarian, gluten-free, and dairy-free, making it a great option for those with dietary restrictions or anyone looking to incorporate more plant-based options into their diet. Each serving contains roughly 145 calories, with a satisfying balance of protein and healthy fats. Prepare for vibrant salads and scrumptious sandwiches that are utterly guilt-free! Store your vegan mayo in the fridge for up to two weeks, and enjoy.
