Are you looking for a delicious and comforting sauce that’s both vegan and dairy-free? Look no further than this Vegan Mushroom Gravy! Perfect for drizzling over mashed potatoes, pasta, or your favorite grain dishes, this rich and savory gravy is sure to elevate any meal. With a preparation time of just 30 minutes, it’s an ideal choice for busy weeknights or special occasions alike.
This recipe features a delightful blend of earthy mushrooms, aromatic herbs, and a touch of nutritional yeast, which adds a subtle umami flavor that will leave your taste buds dancing. The creamy texture comes from a combination of non-dairy milk and flour, making it a perfect alternative for those who are lactose intolerant or following a plant-based diet. Plus, with only 37 calories per serving, you can indulge guilt-free!
Whether you’re hosting a dinner party or simply want to treat yourself to a comforting meal, this Vegan Mushroom Gravy is versatile and easy to make. It pairs beautifully with roasted vegetables, rice, or even as a topping for savory pies. So gather your ingredients and get ready to whip up a batch of this mouthwatering gravy that everyone will love!
