Vegan Oatmeal Raisin Waffles

Dairy Free
Health score
8%
Vegan Oatmeal Raisin Waffles
20 min.
8
234kcal

Suggestions


If you're on the hunt for a delightful breakfast that is both satisfying and healthy, look no further than these Vegan Oatmeal Raisin Waffles! Perfect for those busy mornings or a leisurely brunch, these waffles strike the ideal balance between indulgence and nutritional goodness. The delightful warmth of cinnamon combined with the natural sweetness of agave syrup and raisins creates a delicious flavor profile that will please everyone at your table.

These waffles are not only dairy-free but also packed with wholesome ingredients like quick-cooking oats and whole wheat flour, providing a satisfying texture and a heartiness that will keep you energized throughout the day. With every bite, you'll enjoy the nutty flavor from the oats and the slight chewiness of the raisins, making them a comforting addition to your morning feast.

In just 20 minutes, you can whip up a batch that serves eight, making it an ideal recipe for family get-togethers or lazy weekend brunches with friends. Plus, the ease of preparation means you can get cooking without any hassle! Whether you choose to top them with fresh fruit, maple syrup, or a sprinkle of nuts, these Vegan Oatmeal Raisin Waffles are sure to become a staple in your breakfast repertoire.

Ingredients

  • tablespoons agave syrup 
  • 0.8 cup all purpose flour 
  • cups vanilla almond milk 
  • teaspoon apple cider vinegar 
  • tablespoon double-acting baking powder 
  • 0.3 cup coconut oil melted
  • tablespoon cornstarch 
  • 0.5 teaspoon ground cinnamon 
  • cup cooking oats quick
  • 0.5 cup raisins 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • 0.8 cup flour whole wheat

Equipment

  • bowl
  • waffle iron

Directions

  1. In a large bowl stir together the dry ingredients.In another medium size bowl combine together the wet ingredients and let it stand for a couple of minutes.
  2. Pour the wet ingredients into the dry mix and mix well.
  3. Let the batter stand for at least 10 minutes before preparing the waffles.Grease the waffle iron with non-stick cooking spray and prepare the waffles as per the manufacture’s instructions of your iron.

Nutrition Facts

Calories234kcal
Protein7.6%
Fat31.96%
Carbs60.44%

Properties

Glycemic Index
46.6
Glycemic Load
15.16
Inflammation Score
-3
Nutrition Score
8.853043510781%

Nutrients percent of daily need

Calories:233.59kcal
11.68%
Fat:8.67g
13.34%
Saturated Fat:5.82g
36.35%
Carbohydrates:36.88g
12.29%
Net Carbohydrates:33.51g
12.19%
Sugar:3.92g
4.36%
Cholesterol:0mg
0%
Sodium:316.61mg
13.77%
Alcohol:0.17g
100%
Alcohol %:0.18%
100%
Protein:4.64g
9.28%
Manganese:1.02mg
51.16%
Selenium:14.55µg
20.79%
Calcium:177.56mg
17.76%
Vitamin B1:0.22mg
14.66%
Phosphorus:139.24mg
13.92%
Fiber:3.37g
13.46%
Magnesium:48.73mg
12.18%
Iron:1.84mg
10.25%
Folate:31.49µg
7.87%
Vitamin B3:1.47mg
7.37%
Vitamin B2:0.11mg
6.72%
Copper:0.13mg
6.49%
Zinc:0.72mg
4.81%
Potassium:166.72mg
4.76%
Vitamin B6:0.09mg
4.54%
Vitamin B5:0.2mg
1.96%
Vitamin K:1.83µg
1.75%
Vitamin C:1.39mg
1.68%
Vitamin E:0.22mg
1.46%