Vegan Red Kale Tacos

Ingredients

• 2 cups almonds for 4-6 hours (soaked )
• 1  avocado 
• 1 cup cashew pieces for 4-6 hrs (soaked )
• 2 cup cherry tomatoes 
• 5 tablespoons cilantro leaves chopped
• 0.3  bunch of cilantro leaves 
• 1 clove garlic 
• 2 cloves garlic 
• 1  quarter size piece of ginger 
• 1  chilies green mini
• 2.5 tablespoons ground coriander 
• 2.5 tablespoons ground cumin 
• 4 leaves kale red
• 1 small optional: lemon 
• 0.3 cup juice of lemon 
• 2 tablespoons nutritional yeast 
• 0.5 teaspoon salt 
• 1 tablespoon salt 
• 4 tablespoons so delicious greek cultured coconut milk yogurt plain
• 1 cup sun tomatoes dried for 1 hour (soaked )
• 2 cups walnuts for 4-6 hours (soaked )
• 0.3 cup water 

Equipment

• bowl
• blender

Directions

1. Add all ingredients except the water in the blender, blend and add the water in to assist the blender with blending the mixture.
2. Place in the fridge until ready to serve.
3. Cut open the avocado and scoop out the seed, then scoop the meat out.
4. Place the avocado meat in a bowl and mash until a thick creamy consistency is formed.Squeeze a little lemon juice and stir into the mashed avocado.
5. Place your red kale leaves on a plate, then scoop the nut meat onto the leaf, add the salsa, sour cream, and guacamole on top.
6. Add chopped red and yellow bell peppers if you want to get fancy.