Vegan Refried Beans

Ingredients

• 15 ounce pinto beans drained canned
• 6 servings chili powder to taste
• 1 tablespoon olive oil 
• 1  onion diced
• 3 tablespoons tomato paste 
• 1 cup vegetable broth 

Equipment

• frying pan
• potato masher

Directions

1. Heat oil in a medium skillet over medium heat.
2. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.